Registrationsdatum der Studie
02.07.2019
Einschluss der ersten teilnehmenden Person
01.09.2019
Rekrutierungsstatus
Completed
Wissenschaftlicher Titel
(Datenquelle: WHO)
Acute Effects of the Two Alternative Sweeteners D-allulose and Erythritol on Gastrointestinal Hormone Secretion and Glycemic Control
Studientyp
(Datenquelle: WHO)
Interventional
Design der Studie
(Datenquelle: WHO)
Allocation: Randomized. Intervention model: Crossover Assignment. Primary purpose: Basic Science. Masking: Triple (Participant, Care Provider, Outcomes Assessor).
Phase
(Datenquelle: WHO)
N/A
Primäre Endpunkte
(Datenquelle: WHO)
Effects on GI hormone response - GLP-1;Effects on GI hormone response - PYY;Effects on GI hormone response - ghrelin;Effects on GI hormone response - CCK;Effects on GI hormone response - motilin
Sekundäre Endpunkte
(Datenquelle: WHO)
Effects on appetite-related sensations;Effects on hsCRP (high sensitive c-reactive protein);Effects on uric acid;Effects on blood lipids;Effects on gastric emptying rate;Effects on glycemic control - plasma glucagon;Effects on glycemic control - plasma c-peptide;Effects on glycemic control - plasma insulin;Effects on glycemic control - plasma glucose
Kontakt für Auskünfte
(Datenquelle: WHO)
Please refer to primary and secondary sponsors