Registrationsdatum der Studie
09.01.2020
Einschluss der ersten teilnehmenden Person
01.07.2020
Rekrutierungsstatus
Recruiting
Wissenschaftlicher Titel
(Datenquelle: WHO)
Understanding Gut-brain Interactions and the Effect of a Low-carb Dietary Intervention in Obese Patients With and Without Glucose Intolerance or Diabetes: a Pilot Trial
Studientyp
(Datenquelle: WHO)
Interventional
Design der Studie
(Datenquelle: WHO)
Allocation: N/A. Intervention model: Single Group Assignment. Primary purpose: Treatment. Masking: None (Open Label).
Phase
(Datenquelle: WHO)
N/A
Primäre Endpunkte
(Datenquelle: WHO)
Effect of a low-carb dietary intervention on glycemic control as defined by blood glucose level at 2h after an oral glucose tolerance test.
Sekundäre Endpunkte
(Datenquelle: WHO)
Effect of a low-carb dietary intervention on liver fat fraction as measured with MRI;Effect of a low-carb dietary Intervention on brain network activity as measured with functional MRI;Effect of a low-carb dietary intervention on gut microbiota composition as measured in stool samples;Effect of a low-carb dietary intervention on metabolomics as measured in plasma, urine and stool samples;Effect of a low-carb dietary intervention on body composition as measured with dual-energy x-ray absorptiometry
Kontakt für Auskünfte
(Datenquelle: WHO)
Please refer to primary and secondary sponsors